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bicarbonate to reduce indoor air pollution.

Sodium bicarbonate (aka baking soda) acts on 3 levels to reduce air pollution inside:

1) avoids the use of certain cleaning products and deodorization.

2) it reduces the presence of allergens.

3) limits the growth of mold.

1) "home products"

· cleaning products and deodorants contain additives (especially conservatives) who are often the source of poisoning and respiratory allergies.

· Baking is particularly effective to clean and deodorize the entire house. Used in water or powder to enjoy its mild abrasive properties, it removes grease, loose, deodorizes clothes, surfaces, dishes, sanitary.

· E t why baking is it better than others for the quality of indoor air? Because it is a pure mineral that requires no additives. As micro-organisms (bacteria, fungi ...) does not develop in baking, it does not require the addition of any preservative. In addition, he has no "vapor pressure", which means it does not evaporate into the atmosphere as do many chemicals called VOCs (Volatile Organic Compounds). Finally, bicarbonate is not toxic and is found naturally in our bodies. Besides, you will notice that their packaging contain no small "pictograms "Hazard orange found in many household products.

2) allergens:

· ; Allergens come in part mites, very small arachnids that thrive in carpets, rugs, mattresses ... They feed on scales of our skin. Their droppings and dust they produce after their death are very irritating to the respiratory tract.

· Recent studies by Solvay, the company most in advanced research on baking, have shown that a few grains of baking soda to block the development of dust mite allergens. 20 grams of baking powder per meter square sprinkled on a carpet or mattress, and that care will be taken to penetrate into the fibers and let stand at least 4 hours, blocking the development of allergen.

· And why baking is it better for the quality of indoor air? There are many anti-dust mite. But these are molecules that miticides are often simple pyrétrinoïdes insecticides, organophosphate nerve agents whose vapors diffuse into the habitat. In addition to being potentially dangerous to humans, these molecules are less effective because the mites are very gradually became resistant. Baking does not create toxic fumes and does not phenomena of resistance in parasites.

3) Molds:

· ; Molds grow thanks to moisture , when the habitat is not adequate ventilation in the rooms of water, and when condensation occurs, for example. These fungi are a source of spores (they emit to breed) and mycotoxins (potentially very toxic molecules they emit to protect themselves).

· The international bibliography is very abundant on the fungistatic effects of bicarbonate. From 0.5% (about one teaspoon per liter), water containing sodium bicarbonate (or baking soda is the same) blocks the growth of mold. And 3% (or 6 teaspoons per liter), bicarbonate water leaves no mold tested to develop.

· And why baking is it better to limit pollution of the air inside? We find the same arguments as for dust mite allergens: the lack of toxicity, a priori, no development of resistance from the mold, and no generation of VOC (Volatile Organic Compounds) with bicarbonate.

Source

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